Tuscan Essence Spice Blend
Capture the heart of Tuscany with this aromatic spice blend, perfect for seasoning grilled meats, vegetables, or pasta dishes. Combining the earthy flavors of garlic, rosemary, and fennel with zesty sun-dried tomato, this mix brings the sun-kissed hills of Italy to your kitchen. Enhance salads, marinades, and dressings with a sprinkle of this homemade blend for an authentic Italian experience anytime!
ingredients
- 2 tablespoons dried oregano
- 2 tablespoons dried basil
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon dried rosemary
- 1 tablespoon dried thyme
- 1 tablespoon fennel seeds
- 1 tablespoon sun-dried tomato powder (or finely crushed sun-dried tomatoes)
- 1 teaspoon crushed red pepper flakes
- 1 teaspoon sea salt
steps
- 1.
In a medium bowl, combine all the dried herbs and spices.
- 2.
Use a whisk or fork to thoroughly mix the ingredients together until evenly blended.
- 3.
If using fennel seeds, consider grinding them lightly in a mortar and pestle or spice grinder for a finer texture.
- 4.
Store the Tuscan spice blend in an airtight container, away from light and moisture, for up to 6 months.
- 5.
Use 1 tablespoon of the spice blend for every pound of meat or vegetables before cooking, or incorporate into sauces and dressings for extra flavor.