Twisted Brioche Donut Rolls
"homemade brioche twist donut fluffy "
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These homemade brioche twist donuts are light, fluffy, and irresistible. With a delicate buttery flavor and a hint of sweetness, they make the perfect treat for any occasion.
ingredients
- 3 ½ cups all-purpose flour
- ½ cup sugar
- 1 packet active dry yeast
- 1 tsp salt
- ¾ cup warm milk
- 2 eggs
- 5 tbsp butter, softened
- 1 tsp vanilla extract
steps
- 1.
Combine flour, sugar, yeast, and salt in a mixing bowl.
- 2.
Add warm milk, eggs, butter, and vanilla. Mix until dough forms.
- 3.
Knead dough until smooth and elastic. Let rise for 1 hour.
- 4.
Divide dough into 12 portions and roll each into a rope.
- 5.
Twist ropes into knots and let rise for 30 minutes.
- 6.
Fry in hot oil until golden brown. Dust with powdered sugar.
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