Fluffy Milk Bread
Indulge in the heavenly aroma of freshly baked Fluffy Milk Bread. This easy-to-make recipe yields a tender and moist loaf with a delicate sweetness. Perfect for breakfast or as a snack, it will become your new favorite homemade bread.
ingredients
- 3 cups all-purpose flour
- 2 tablespoons oil
- 1 cup condensed milk
- 2 large eggs
- 2 teaspoons active dry yeast
- 1/2 teaspoon salt
steps
- 1.
In a small bowl, dissolve yeast in 1/4 cup warm water. Let it sit for 5 minutes until it becomes frothy.
- 2.
In a large mixing bowl, combine flour and salt. Make a well in the center and add the yeast mixture, oil, condensed milk, and eggs.
- 3.
Mix the ingredients until a soft dough forms, then transfer it to a floured surface.
- 4.
Knead the dough for about 10 minutes until it becomes smooth and elastic.
- 5.
Place the dough in a greased bowl, cover it with a clean cloth, and let it rise in a warm place for about 1 hour or until dough doubles in size.
- 6.
Preheat oven to 350°F (175°C).
- 7.
Punch down the dough and shape it into a loaf. Place it in a greased loaf pan, cover it again, and let it rise for another 30 minutes.
- 8.
Bake the bread for 30-35 minutes or until it turns golden brown and sounds hollow when tapped on the bottom.
- 9.
Remove from the oven and let it cool in the pan for 5 minutes. Then transfer to a wire rack to cool completely.
