Twisted Filet Roast
Experience a mouthwatering twist on traditional roast with this spiraled filet roast. Perfectly seasoned and grilled to absolute perfection, each slice offers tender, juicy meat paired with aromatic herbs and spices. Impress your guests at your next gathering and elevate your culinary skills with this flavorful dish that boasts a beautiful presentation and unforgettable taste.
ingredients
- 2 pounds filet mignon, trimmed and tied
- 2 tablespoons olive oil
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 4 cloves garlic, minced
- 1 teaspoon black pepper
- 1 teaspoon kosher salt
- 2 tablespoons Dijon mustard
- 1 cup beef broth
- 1 tablespoon balsamic vinegar
steps
- 1.
Preheat your Big Green Egg to 350°F and set up for indirect cooking.
- 2.
In a small bowl, mix the olive oil, rosemary, thyme, garlic, black pepper, and salt to create a marinade.
- 3.
Unwrap the filet mignon and carefully spiral it into a rosette shape, securing it with kitchen twine.
- 4.
Rub the marinade all over the spiraled filet, ensuring it’s evenly coated.
- 5.
Place the spiraled filet on the grill grate and close the lid, cooking for about 60 minutes or until the internal temperature reaches your desired doneness (135°F for medium-rare).
- 6.
While the roast cooks, combine the beef broth and balsamic vinegar in a saucepan and simmer over low heat to reduce by half.
- 7.
Once the filet is cooked, remove it from the grill and allow it to rest for 10 minutes before slicing.
- 8.
Drizzle the reduced broth over the sliced filet and serve alongside your favorite sides.
