Tyrion's Quick Pyment

"Here's the recipe rewritten in Paprika format: ## Tyrion's Quick Pyment **Yield:** 1 gallon **Prep Time:** 30 minutes **Total Time:** 7 weeks ### Ingredients - 96 oz Welch's Red Grape Juice - 2-1/2 lbs Monarch's Choice Wildflower Honey - 4 oz Dutch Gold Buckwheat Honey - 1/4 cup Sugar - Juice of 1/4 Lemon (or 1-1/2 tsps Lemon Juice) - Juice of 1 Orange (or 2 oz Orange Juice) - 1/4 tsp Pectic Enzyme - 1/2 tsp Yeast Nutrient - 1/4 pkg Nottingham Ale Yeast or Safale S-04 Ale Yeast - Filtered, Spring, or Rain Water (to make up 1 gallon) ### Instructions 1. Combine all ingredients except yeast nutrient and yeast in a fermentation vessel. 2. Add water to reach 1 gallon, accounting for displacement. 3. Add 1/4 tsp of yeast nutrient. 4. Pitch the yeast. 5. Ferment for 3 weeks in primary fermentation. 6. Add remaining 1/4 tsp of yeast nutrient on day 3. 7. Transfer to secondary fermentation vessel and age for 4 weeks. ### Notes - This Pyment will be ready to drink in about seven weeks. - Target Original Specific Gravity: 1.115 to 1.120 (15% to 15.5% Potential Alcohol) - Recipe modified from an original by Jess Trebing. This recipe is a quick pyment, which is a type of mead made with grape juice[1]. It combines elements of both wine and mead, using a mixture of honey and grape juice as the fermentable base. The addition of buckwheat honey adds complexity to the flavor profile, while the pectic enzyme helps to break down fruit pectin for better clarity[1]. The use of ale yeast, rather than a traditional wine yeast, is interesting and may contribute to a unique flavor profile. The staggered addition of yeast nutrient helps ensure a healthy fermentation[1]. The relatively short fermentation and aging time (7 weeks total) makes this a quick-turnaround recipe compared to many traditional meads or pyments, which often require months of aging. Citations: [1] https://ppl-ai-file-upload.s3.amazonaws.com/web/direct-files/31507071/14caed60-ece0-4540-bd42-9202faa52792/4ME-Concord-Oenomjod.html"

CellarDog47

creator

9/11/2024

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the delightful fusion of honey and grape juice with Tyrion's Quick Pyment. This enchanting blend of wildflower and buckwheat honey, infused with citrus notes and crafted with Nottingham Ale yeast, produces a flavorful beverage that bursts with character. Perfect for a gathering or enjoying by the hearth, this mead-like libation offers a unique twist on traditional recipes, ready in just seven weeks.

ingredients

96 oz Welch's Red Grape Juice
2-1/2 lbs Monarch's Choice Wildflower Honey
4 oz Dutch Gold Buckwheat Honey
1/4 cup Sugar
Juice of 1/4 Lemon (or 1-1/2 tsps Lemon Juice)

Juice of 1 Orange (or 2 oz Orange Juice)
1/4 tsp Pectic Enzyme
1/2 tsp Yeast Nutrient
1/4 pkg Nottingham Ale Yeast or Safale S-04 Ale Yeast
Filtered, Spring, or Rain Water (to make up 1 gallon)

steps

1.
Combine all ingredients except yeast nutrient and yeast in a fermentation vessel.
2.
Add water to reach 1 gallon, accounting for displacement.
3.
Add 1/4 tsp of yeast nutrient.
4.
Pitch the yeast.
5.
Ferment for 3 weeks in primary fermentation.
6.
Add remaining 1/4 tsp of yeast nutrient on day 3.
7.
Transfer to secondary fermentation vessel and age for 4 weeks.

pyment mead fermentation beverage honey citrus

Releated Recipes

9/11/2024CellarDog47

9/29/2024CellarDog47

9/11/2024CellarDog47

Comments

Name: Tyrion's Quick Pyment
Yield: 1
Ingredients: 96 oz Welch's Red Grape Juice; 2-1/2 lbs Monarch's Choice Wildflower Honey; 4 oz Dutch Gold Buckwheat Honey; 1/4 cup Sugar; Juice of 1/4 Lemon (or 1-1/2 tsps Lemon Juice); Juice of 1 Orange (or 2 oz Orange Juice); 1/4 tsp Pectic Enzyme; 1/2 tsp Yeast Nutrient; 1/4 pkg Nottingham Ale Yeast or Safale S-04 Ale Yeast; Filtered, Spring, or Rain Water (to make up 1 gallon)

No comments yet.