Ultimate Big Bacon Cheddar Cheeseburger
Indulge in the rich flavors of this Ultimate Big Bacon Cheddar Cheeseburger, featuring a juicy beef patty topped with savory bacon, creamy cheddar cheese, and fresh toppings. With a toasted brioche bun and a special sauce, this burger is sure to satisfy your cravings and elevate your next cookout or weeknight dinner.
ingredients
- 1 lb ground beef (80/20 blend)
- 4 slices of sharp cheddar cheese
- 8 strips of crispy bacon
- 4 brioche hamburger buns
- 1/4 cup mayonnaise
- 2 tbsp ketchup
- 2 tbsp yellow mustard
- 1 cup shredded lettuce
- 1 medium tomato, sliced
- Salt and pepper, to taste
steps
- 1.
Preheat a grill or skillet over medium-high heat.
- 2.
Form the ground beef into 4 equal patties and season with salt and pepper.
- 3.
Cook the patties on the grill for about 3-4 minutes per side, adding cheddar cheese on top during the last minute to melt.
- 4.
While the patties cook, fry the bacon in a skillet until crispy, then drain on paper towels.
- 5.
Toast the brioche buns on the grill or in a toaster until golden brown.
- 6.
In a small bowl, mix mayonnaise, ketchup, and mustard to create the sauce.
- 7.
Spread a generous amount of the sauce on the bottom half of each bun.
- 8.
Layer each burger with shredded lettuce, the cooked patty topped with melted cheddar, strips of bacon, and tomato slices.
- 9.
Close the burger with the top half of the bun and serve immediately.
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