Hearty Potato Bacon Cheddar Bliss | DishGen Recipe
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"Potato Bacon Cheddar Soup"

11/27/2024
date
6
servings
1
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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in this rich Potato Bacon Cheddar Soup, where creamy potatoes mingle with crispy bacon and rich cheddar cheese for a comforting bowl of heaven. Perfect for chilly nights, this soup is loaded with flavor and warmth, making it an ideal choice for family dinners. Serve with crusty bread for a complete meal that will make everyone ask for seconds!

ingredients

  • 6 medium potatoes, peeled and diced
  • 6 slices of bacon, chopped
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 4 cups chicken or vegetable broth
  • 1 cup heavy cream
  • 2 cups sharp cheddar cheese, shredded
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon smoked paprika
  • 2 green onions, chopped (for garnish)
  • Fresh parsley, chopped (for garnish)

steps

  1. 1.

    In a large pot, cook the chopped bacon over medium heat until crispy. Remove the bacon and set aside, leaving the grease in the pot.

  2. 2.

    Add the diced onions to the pot and sauté until translucent, about 5 minutes.

  3. 3.

    Stir in the minced garlic and cook for an additional minute until fragrant.

  4. 4.

    Add the diced potatoes, chicken broth, salt, pepper, and smoked paprika to the pot. Bring to a boil, then reduce the heat and simmer until the potatoes are tender, about 15-20 minutes.

  5. 5.

    Using an immersion blender, puree the soup until smooth, or you can transfer it in batches to a blender.

  6. 6.

    After blending, return the soup to low heat and stir in the heavy cream and shredded cheddar cheese until melted and creamy.

  7. 7.

    Add the cooked bacon back to the pot, stir well, and adjust seasoning as needed.

  8. 8.

    Serve hot, garnishing each bowl with chopped green onions and parsley. Enjoy!

DishGen

Hearty Potato Bacon Cheddar Bliss

Servings: 6

Indulge in this rich Potato Bacon Cheddar Soup, where creamy potatoes mingle with crispy bacon and rich cheddar cheese for a comforting bowl of heaven. Perfect for chilly nights, this soup is loaded with flavor and warmth, making it an ideal choice for family dinners. Serve with crusty bread for a complete meal that will make everyone ask for seconds!

ingredients

  • 6 medium potatoes, peeled and diced
  • 6 slices of bacon, chopped
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 4 cups chicken or vegetable broth
  • 1 cup heavy cream
  • 2 cups sharp cheddar cheese, shredded
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon smoked paprika
  • 2 green onions, chopped (for garnish)
  • Fresh parsley, chopped (for garnish)

steps

  1. 1.

    In a large pot, cook the chopped bacon over medium heat until crispy. Remove the bacon and set aside, leaving the grease in the pot.

  2. 2.

    Add the diced onions to the pot and sauté until translucent, about 5 minutes.

  3. 3.

    Stir in the minced garlic and cook for an additional minute until fragrant.

  4. 4.

    Add the diced potatoes, chicken broth, salt, pepper, and smoked paprika to the pot. Bring to a boil, then reduce the heat and simmer until the potatoes are tender, about 15-20 minutes.

  5. 5.

    Using an immersion blender, puree the soup until smooth, or you can transfer it in batches to a blender.

  6. 6.

    After blending, return the soup to low heat and stir in the heavy cream and shredded cheddar cheese until melted and creamy.

  7. 7.

    Add the cooked bacon back to the pot, stir well, and adjust seasoning as needed.

  8. 8.

    Serve hot, garnishing each bowl with chopped green onions and parsley. Enjoy!

AI-Generated Recipe from DishGen - https://dishgen.com/recipes/ 67479ff18825fcd1c670d202

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