Hearty Potato Bacon Cheddar Bliss
Indulge in this rich Potato Bacon Cheddar Soup, where creamy potatoes mingle with crispy bacon and rich cheddar cheese for a comforting bowl of heaven. Perfect for chilly nights, this soup is loaded with flavor and warmth, making it an ideal choice for family dinners. Serve with crusty bread for a complete meal that will make everyone ask for seconds!
ingredients
- 6 medium potatoes, peeled and diced
- 6 slices of bacon, chopped
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 2 cups sharp cheddar cheese, shredded
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon smoked paprika
- 2 green onions, chopped (for garnish)
- Fresh parsley, chopped (for garnish)
steps
- 1.
In a large pot, cook the chopped bacon over medium heat until crispy. Remove the bacon and set aside, leaving the grease in the pot.
- 2.
Add the diced onions to the pot and sauté until translucent, about 5 minutes.
- 3.
Stir in the minced garlic and cook for an additional minute until fragrant.
- 4.
Add the diced potatoes, chicken broth, salt, pepper, and smoked paprika to the pot. Bring to a boil, then reduce the heat and simmer until the potatoes are tender, about 15-20 minutes.
- 5.
Using an immersion blender, puree the soup until smooth, or you can transfer it in batches to a blender.
- 6.
After blending, return the soup to low heat and stir in the heavy cream and shredded cheddar cheese until melted and creamy.
- 7.
Add the cooked bacon back to the pot, stir well, and adjust seasoning as needed.
- 8.
Serve hot, garnishing each bowl with chopped green onions and parsley. Enjoy!