Ultimate Comfort Pot Roast
** This Ultimate Comfort Pot Roast is the epitome of home-cooked warmth and flavor. Tender beef, hearty potatoes, vibrant carrots, and aromatic veggies harmonize in your crock pot, creating a deliciously rich meal that’s simple to prepare. Perfect for family dinners, this recipe ensures melt-in-your-mouth meat and delightful sides that are sure to please everyone at the table. **
ingredients
- 3 pounds beef roast
- 6 potatoes, peeled and cut into large chunks
- 1 1/2 cups baby carrots
- 1 yellow onion, chopped
- 2 stalks celery, chopped
- 3 cubes beef bouillon
- 1/2 cup water **
steps
- 1.
**Prepare the Vegetables:** Peel and cut the potatoes into sizeable chunks. Chop the onion and celery.
- 2.
**Layer in the Crock Pot:** Place the chopped potatoes, carrots, onion, and celery at the bottom of the crock pot.
- 3.
**Add the Beef Roast:** Position the beef roast on top of the vegetables.
- 4.
**Add Bouillon and Water:** Evenly distribute the three beef bouillon cubes over the roast, then pour 1/2 cup of water around the edges of the pot.
- 5.
**Cooking:** Cover with the lid. Cook on low for 6 to 8 hours or high for 4 to 5 hours until the meat is fork-tender.
- 6.
**Serve:** Carefully remove the roast and vegetables from the pot. Slice or shred the beef and serve alongside the veggies for a comforting meal. **
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