Spicy Veggie Cheesy Beef and Rice Skillet
Spicy Veggie Cheesy Beef and Rice Skillet
ingredients
- 1 lb ground beef
- 1 onion, diced
- 3 garlic cloves, minced
- 1 cup long grain rice
- 2 cups beef broth
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- 1 tsp chili powder
- 1/2 tsp cumin
- 1/2 tsp paprika
- 1 bell pepper, diced
- 2 carrots, sliced
- 1 zucchini, dicedOptional toppings: chopped parsley, sliced green onions
steps
- 1.
In a large skillet, brown the ground beef over medium heat until fully cooked. Remove any excess grease.
- 2.
Add the diced onion and minced garlic to the skillet. Sauté for 2-3 minutes until the onion becomes translucent.
- 3.
Stir in the long grain rice, chili powder, cumin, and paprika. Cook for an additional minute, allowing the rice to lightly toast.
- 4.
Pour in the beef broth. Season with salt and pepper to taste. Bring to a boil.
- 5.
Reduce heat to low, cover, and simmer for 15-20 minutes or until the rice is fully cooked and has absorbed the liquid.
- 6.
Add the diced bell pepper, sliced carrots, and diced zucchini. Cook for another 5 minutes until the vegetables are tender.
- 7.
Once the rice and veggies are cooked, sprinkle the shredded cheddar cheese evenly over the top. Cover the skillet for a few minutes until the cheese is melted and gooey.
- 8.
Remove from heat and garnish with optional chopped parsley or sliced green onions. Serve hot and enjoy!
