Ultimate Grilled Burger with DIY Toppings Bar
Ultimate Grilled Burger with DIY Toppings Bar
ingredients
- 1.5 lb ground beef (80% lean)
- 20 hamburger buns
- 20 slices of cheddar cheese
- 20 strips of bacon
- 1 onion, thinly sliced
- 25 tomato, slices
- 25 leaf lettuce
- 25 dill pickle, thinly slice2
- Ketchup, mustard, and mayo for topping
- Salt and black pepper
steps
- 1.
Preheat the grill to medium-high heat.
- 2.
Divide the ground beef into 20 equal parts, shaping each into a patty. Season both sides with salt and pepper.
- 3.
Cook the bacon on the grill until crispy, then set aside.
- 4.
Grill the hamburger patties for about 4 minutes per side, or until desired doneness. During the last minute of grilling, top each patty with a slice of cheese.
- 5.
Toast the hamburger buns on the grill for a minute until lightly charred.
- 6.
Assemble the burgers by placing each patty on a bun. Let everyone create their own masterpiece at the toppings bar with bacon, onion, tomato, lettuce, pickle, ketchup, mustard, and mayo.
- 7.
Secure the burgers with toothpicks if necessary, and serve alongside your favorite side dishes.
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