Ultimate Grilled Cheese
Indulge in the perfect blend of gooey cheese, crispy bacon, and tangy pickle in this mouthwatering grilled cheese sandwich. The combination of flavors and textures will take your taste buds on a delightful journey that you'll want to experience over and over again.
ingredients
- 4 slices of sourdough bread
- 8 slices of sharp cheddar cheese
- 8 slices of crispy bacon
- 4 tablespoons of butter, softened
- 4 teaspoons of Dijon mustard
- 2 tablespoons of chopped dill pickles
- Salt and pepper to taste
steps
- 1.
Preheat a skillet or griddle over medium heat.
- 2.
Lay out the sourdough bread slices and spread the Dijon mustard on one side of each slice.
- 3.
Place 2 slices of cheese on the mustard side of two bread slices.
- 4.
Top each cheese-covered slice with 4 slices of bacon and sprinkle with chopped pickles.
- 5.
Add another slice of cheese on each bacon layer, and cover with the remaining two bread slices, mustard side down.
- 6.
Butter the top of each sandwich with 1 tablespoon of softened butter.
- 7.
Place the sandwiches, butter side down, onto the preheated skillet or griddle.
- 8.
Butter the other side of the sandwiches while they cook.
- 9.
Cook for 3-4 minutes on each side, or until the bread becomes golden brown and the cheese is melted.
- 10.
Remove the sandwiches from the heat and let them rest for a minute before cutting them in half and serving.
