Creamy Bacon and Fennel Pasta Delight
Indulge in the creamy goodness of this bacon and fennel infused pasta dish, featuring fragrant garlic, thyme, basil, and rosemary. A comforting meal brimming with flavors, topped with melted cheese and burst-in-your-mouth grapes for a hint of sweetness.
ingredients
- 8 slices of bacon, chopped
- 1 fennel bulb, thinly sliced
- 4 cloves of garlic, minced
- 1 tsp fresh thyme leaves
- 1 tsp fresh basil leaves, chopped
- 1 tsp fresh rosemary leaves, chopped
- 2 tbsp olive oil
- 1 lb pasta
- 1 cup milk
- 1 cup grated cheese (such as Parmesan or cheddar)
- 1 cup grapes, halved
steps
- 1.
In a large skillet, cook bacon until crispy. Remove bacon and set aside, leaving the bacon fat in the skillet.
- 2.
Add sliced fennel, minced garlic, thyme, basil, and rosemary to the skillet. Sauté until the fennel becomes tender and golden.
- 3.
Meanwhile, cook the pasta according to package instructions until al dente. Drain and set aside.
- 4.
Add olive oil to the skillet and return the cooked bacon to the pan. Stir to combine.
- 5.
Pour in milk and bring to a simmer. Gradually add grated cheese, stirring until melted and creamy.
- 6.
Add the cooked pasta to the skillet, tossing to coat it in the creamy sauce.
- 7.
Gently fold in the halved grapes.
- 8.
Serve hot, garnished with extra herbs if desired.
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