Ultimate Sourdough Grilled Cheese Bliss
Indulge in the Ultimate Sourdough Grilled Cheese Bliss! This recipe fuses sharp cheddar, melty mozzarella, and zesty pepper jack into a gooey masterpiece. Nestled between buttery sourdough slices and perfectly grilled to golden perfection, it’s paired with a rich tomato basil soup that adds warmth and flavor. Perfect for cozy nights or casual gatherings, this dish will satisfy every cheese lover's cravings!
ingredients
- 4 slices sourdough bread
- 2 tablespoons unsalted butter, softened
- 1 cup sharp cheddar cheese, shredded
- 1 cup mozzarella cheese, shredded
- 1/2 cup pepper jack cheese, shredded
- 1 cup canned crushed tomatoes
- 1/2 cup vegetable broth
- 1 tablespoon olive oil
- 1 clove garlic, minced
- 1/2 teaspoon dried basil
- Salt and pepper to taste
steps
- 1.
Preheat a skillet over medium heat.
- 2.
Butter one side of each slice of sourdough bread and place two slices, butter-side down, in the skillet.
- 3.
In a bowl, combine the cheddar, mozzarella, and pepper jack cheeses, and distribute half of the mixture evenly over the bread in the skillet.
- 4.
Top with the other slices of bread, butter-side up, and grill for about 3-4 minutes until golden brown.
- 5.
Carefully flip the sandwiches and grill the other side until the cheese is melted and the bread is crispy, about 3-4 more minutes.
- 6.
Meanwhile, in a saucepan, heat olive oil over medium heat and sauté the garlic until fragrant.
- 7.
Add the crushed tomatoes, vegetable broth, dried basil, salt, and pepper. Simmer for 10 minutes to meld flavors.
- 8.
Slice the grilled cheese sandwiches and serve warm with the tomato basil soup on the side. Enjoy!
