Gourmet Sourdough Cheese Sandwich
Indulge in this gourmet version of the classic grilled cheese sandwich. Featuring crisp sourdough bread, a harmonious blend of sharp cheddar and mozzarella cheeses, and a hint of fresh thyme, each bite is a creamy delight. Perfect for cozy family dinners or gatherings, this sandwich pairs beautifully with soups or salads, providing a scrumptious option for any meal.
ingredients
- 400 g sourdough bread (approx. 20 slices)
- 113 g unsalted butter, softened
- 120 g sharp cheddar cheese, shredded
- 120 g mozzarella cheese, shredded
- 15 g fresh thyme leaves
- Salt and pepper to taste
steps
- 1.
Preheat a skillet over medium heat.
- 2.
Spread softened butter on one side of each slice of sourdough bread.
- 3.
In a large bowl, combine the cheddar, mozzarella, thyme, salt, and pepper. Mix well until combined.
- 4.
Place 4 slices of sourdough butter-side down in the skillet.
- 5.
Evenly distribute the cheese mixture over the bread in the skillet.
- 6.
Top with the remaining sourdough slices, butter-side up.
- 7.
Grill until the bottom is golden brown, about 4-5 minutes, then flip the sandwiches.
- 8.
Cook the other side until golden and the cheese is melted, about another 4-5 minutes.
- 9.
Remove from the skillet, slice diagonally, and serve warm.
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