Umami Bacon Bliss
Indulge in the perfect balance of savory and sweet flavors with this sensational recipe. Succulent miso lacquered bacon meets smoky tofu, creating a wow-worthy umami experience that will leave your taste buds begging for more. Prepare for an explosion of flavors that will elevate your breakfast or brunch to new heights.
ingredients
- 8 slices of thick-cut bacon
- 2 tablespoons white miso paste
- 2 tablespoons maple syrup
- 1 tablespoon soy sauce
- 1 teaspoon rice vinegar
- 1 teaspoon sesame oil
- 1 block of firm tofu, sliced into 8 rectangles
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- Salt and black pepper, to taste
- Chopped green onions, for garnish (optional)
steps
- 1.
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- 2.
In a small bowl, whisk together miso paste, maple syrup, soy sauce, rice vinegar, and sesame oil to make the glaze.
- 3.
Lay bacon slices on the prepared baking sheet and brush both sides generously with the glaze.
- 4.
Place the bacon in the oven and bake for 15-20 minutes, or until it reaches your desired level of crispiness.
- 5.
Meanwhile, pat the tofu slices dry with a paper towel and season with smoked paprika, garlic powder, salt, and black pepper.
- 6.
Heat olive oil in a non-stick skillet over medium heat. Add the tofu slices and cook for 3-4 minutes on each side, until golden brown and heated through.
- 7.
Once the bacon is cooked, remove it from the oven and allow it to rest for a few minutes.
- 8.
Serve the miso lacquered bacon alongside the smoky tofu slices. Garnish with chopped green onions if desired.
- 9.
Enjoy this delectable fusion of flavors that will tantalize your palate.
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