Umami-Infused Soft-Boiled Eggs
Experience the rich flavors of umami with these soft-boiled eggs bathed in a luscious black garlic oil and mirin sauce. The perfect balance between savory and sweet, enhanced by soy sauce and a hint of sugar, this dish is perfect as an appetizer, snack, or addition to your favorite ramen bowl. Elevate brunch or a weeknight dinner with this elegant recipe.
ingredients
- 4 large eggs
- 2 tablespoons black garlic oil
- 1 tablespoon mirin
- 2 tablespoons soy sauce
- 1 teaspoon sugar
- Water (for boiling)
- Ice (for ice bath)
steps
- 1.
Bring a pot of water to a boil, then gently add the eggs.
- 2.
Boil the eggs for about 6-7 minutes for a soft yolk, adjusting the time as needed for desired firmness.
- 3.
While the eggs are boiling, prepare an ice bath by filling a bowl with ice and water.
- 4.
Once the eggs are done, transfer them immediately to the ice bath to stop cooking and cool.
- 5.
In a small bowl, whisk together black garlic oil, mirin, soy sauce, and sugar until combined.
- 6.
Peel the cooled eggs carefully, then place them in a shallow dish.
- 7.
Drizzle the black garlic marinade over the eggs, ensuring they are well coated.
- 8.
Let the eggs marinate for at least 15 minutes before serving for maximum flavor absorption.
- 9.
Serve the marinated eggs as is or slice them in half for presentation.
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