Vanilla Cloud Cake
Dive into a fluffy cloud of pure vanilla bliss with this brand new white cake recipe. Delicately moist and irresistibly light, this cake is a dreamy treat for any occasion. Guaranteed to impress with its heavenly taste and exquisite texture, it's a culinary masterpiece that will leave you floating on cloud nine. Savor the simplicity of this timeless classic with a modern twist.
ingredients
- 2 ¼ cups cake flour
- 2 ½ teaspoons baking powder
- ½ teaspoon salt
- ¾ cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup whole milk
steps
- 1.
Preheat the oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
- 2.
In a medium bowl, whisk together the cake flour, baking powder, and salt.
- 3.
In a separate large bowl, cream together the butter and sugar until light and fluffy.
- 4.
Beat in the eggs one at a time, ensuring each is fully incorporated, then mix in the vanilla extract.
- 5.
Gradually add the dry ingredients to the wet mixture, alternating with the milk, starting and finishing with the dry ingredients.
- 6.
Divide the batter evenly between the prepared pans and smooth the tops.
- 7.
Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- 8.
Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
- 9.
Frost and decorate as desired, let your imagination take flight!
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