Apple Vanilla Wine

"**Vanilla Bean Apple Wine - Enhance the natural sweetness of the apple juice with the rich aroma of vanilla beans added during fermentation for a smooth, creamy finish.**"

CellarDog47

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9/23/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the perfect fusion of crisp apple juice and luxurious vanilla bean in this homemade apple wine. As the fermentation unfolds, the natural sweetness of the apples becomes enhanced by the warm notes of vanilla, resulting in a smooth, creamy finish. This unique beverage is ideal for cozy gatherings or to enjoy on a special evening.

apple wine vanilla fermentation homemade

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Comments

Name: Apple Vanilla Wine
Yield: 12
Ingredients: 1 gallon fresh apple juice (not from concentrate); 1 cup granulated sugar; 1 whole vanilla bean, split lengthwise; 1 packet wine yeast (such as Champagne yeast); 1 teaspoon pectic enzyme (optional); 1 teaspoon acid blend; 1/4 teaspoon potassium metabisulfite (optional, for sanitation); Campden tablet (if using potassium metabisulfite)

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