Spiced Apple Cinnamon Wine

"**Spiced Apple Cinnamon Wine - Delight in the warm flavors of fall by adding cinnamon sticks and cloves during fermentation for a spiced twist on traditional apple wine.**"

CellarDog47

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9/23/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the essence of fall with this Spiced Apple Cinnamon Wine. Infuse crisp apple flavors with the warmth of cinnamon sticks and aromatic cloves for a unique twist on traditional apple wine. Perfect for cozy gatherings or as a festive gift, this homemade brew captures the spirit of the season in every glass.

apple wine spiced autumn fermentation

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Comments

Name: Spiced Apple Cinnamon Wine
Yield: 6
Ingredients: 3 pounds fresh apples (a mix of sweet and tart); 1 gallon filtered water; 2 cups granulated sugar; 2 cinnamon sticks; 5 whole cloves; 1 teaspoon allspice berries (optional); 1 packet wine yeast (preferably champagne yeast); 1 teaspoon potassium metabisulfite (for sterilization); 1 campden tablet (optional, for extra sanitation)

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