Vanilla Acerglyn

"**Vanilla Maple Mead** - A smooth and aromatic mead infused with Madagascar bourbon barrel aged vanilla and sweetened with rich maple syrup."

CellarDog47

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9/15/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the rich flavors of Madagascar bourbon barrel-aged vanilla blended harmoniously with premium honey and pure maple syrup in this smooth and aromatic mead. Perfect for sipping on a cozy evening or sharing with friends, this unique beverage will elevate any gathering with its warm, sweet undertones and delightful complexity.

mead vanilla maple honey fermentation

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Name: Vanilla Acerglyn
Yield: 5
Ingredients: 3 quarts of filtered water; 2 pounds of clover honey; 1 cup of pure maple syrup; 1 Madagascar bourbon barrel-aged vanilla bean; 1 cup of mead yeast (Lalvin D47 or similar); 1 teaspoon yeast nutrient; ½ teaspoon potassium metabisulfite (optional, for sterilization)

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