Vanilla Sponge Essence
"Vanilla sponge with 2 eggs and without butter "
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Light and fluffy vanilla sponge cake made without butter. Perfect for a simple and delicious dessert or snack.
ingredients
- 2 eggs
- 1 cup sugar
- 1/2 cup vegetable oil
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup milk
- 2 tsp vanilla extract
steps
- 1.
Preheat oven to 350°F and grease a 9-inch round cake pan.
- 2.
In a mixing bowl, beat eggs and sugar until light and fluffy.
- 3.
Add vegetable oil and vanilla extract, mix well.
- 4.
In a separate bowl, sift together flour, baking powder, and salt.
- 5.
Gradually add dry ingredients to wet ingredients, alternating with milk.
- 6.
Pour batter into prepared pan and bake for 25-30 minutes until a toothpick inserted comes out clean.
- 7.
Let cool before serving.
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