Vanilla Tea Cake without Butter
"Vanilla Tea cake without butter"
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A light and fluffy vanilla tea cake perfect for tea time. Made without butter, this recipe is a healthier alternative that doesn't sacrifice flavor. Enjoy a slice with your favorite cup of tea for a delightful treat.
ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup vegetable oil
- 1 cup milk
- 2 eggs
- 1 tbsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp salt
steps
- 1.
Preheat oven to 350°F and grease a cake pan.
- 2.
In a bowl, mix flour, sugar, baking powder, and salt.
- 3.
In another bowl, whisk together oil, milk, eggs, and vanilla.
- 4.
Combine wet and dry ingredients until just incorporated.
- 5.
Pour batter into the prepared pan.
- 6.
Bake for 30-35 minutes or until a toothpick comes out clean.
- 7.
Let cake cool before serving.
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