Banana Ice Cream
Creamy, dairy-free ice cream made with just one ingredient: ripe bananas. Easy to make without an ice cream maker, and deliciously sweet. Perfect for a summer treat or healthy dessert.
ingredients
- 2-3 ripe bananas
steps
- 1.
Peel bananas and slice into thin rounds.
- 2.
Place the slices in a plastic bag and freeze for 2-3 hours.
- 3.
Once frozen, add the slices to a food processor and pulse until smooth and creamy.
- 4.
Serve immediately or freeze for later.
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Comments
All Comments
I tried it myself this afternoon as an after supper snack and was happily surprised, although it refused to blend properly due to being frozen, I just added some milk and it blended just fine. Overall the flavor was wonderful, it really felt hamade and natural. it was in my opinion 10 times better than any of the stuff you can buy in the stores now days. Enjoyed, will have again, and would recommend to anyone looking for a low sugar frozen dessert that is all natural an still all delicious!
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