Vegan Blueberry Cornmeal Waffles
"vegan blueberry cornmeal waffles"
3 Ratings (4.67/5)
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These vegan blueberry cornmeal waffles are crispy on the outside and fluffy on the inside, and bursting with juicy blueberries. The addition of cornmeal gives them a slightly crunchy texture, making them the perfect breakfast treat.
ingredients
- 1 cup all-purpose flour
- 1 cup cornmeal
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 1/4 cups non-dairy milk
- 1/4 cup vegetable oil
- 1 tablespoon apple cider vinegar
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
steps
- 1.
In a large bowl, whisk together flour, cornmeal, sugar, baking powder, and salt.
- 2.
In a separate bowl, whisk together non-dairy milk, vegetable oil, apple cider vinegar, and vanilla extract.
- 3.
Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in blueberries.
- 4.
Preheat waffle iron according to manufacturer's instructions.
- 5.
Pour batter onto hot waffle iron and cook until golden and crispy.
- 6.
Serve with maple syrup and additional blueberries.
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