Vegan Chocolate Chip Power Cookies
Dense and chewy cookies that are packed with fiber, protein, and flavor, minus the oil and bad fats. A guilt-free treat that’s perfect for boosting your energy and keeping you full for longer periods.
ingredients
- 2 cups old-fashioned rolled oats
- 1 cup oat flour
- 1/2 cup almond flour
- 1/2 cup coconut sugar
- 2 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1/4 cup unsweetened applesauce
- 1/4 cup almond butter
- 1/2 cup unsweetened plant-based milk
- 1 tsp vanilla extract
- 1/2 cup unsweetened chocolate chips
steps
- 1.
Preheat oven to 350°F and line baking sheet with parchment paper.
- 2.
In a large mixing bowl, combine oats, oat flour, almond flour, coconut sugar, baking powder, baking soda, and salt.
- 3.
In a separate bowl, whisk together applesauce, almond butter, plant-based milk, and vanilla extract until smooth.
- 4.
Gently fold the wet ingredients into the dry mix until fully combined and add chocolate chips.
- 5.
Form 16 equal-sized cookie balls and gently flatten each one with a fork.
- 6.
Bake for 15 to 18 minutes or until golden brown.
- 7.
Let the cookies cool on the sheet for five minutes before transferring to a wire rack to cool completely.
