Decadent Chocolate Muffins
"Chocolate muffins"
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Indulge in rich, chocolatey goodness with these gluten-free, plant-based muffins made with high-quality cocoa powder, non-dairy milk, and healthy oil.
ingredients
- 2 cups gluten-free self-raising flour
- 3/4 cup unsweetened cocoa powder
- 1/2 cup vegetable oil
- 1 cup unsweetened plant-based milk (such as almond or soy)
- 1/2 cup maple syrup
- 1 tsp pure vanilla extract
- 1/2 tsp salt
- 1/2 tsp baking soda
steps
- 1.
Preheat oven to 375°F.
- 2.
In a large bowl, mix together flour, cocoa powder, salt, and baking soda.
- 3.
In a separate bowl, whisk together oil, plant-based milk, maple syrup, and vanilla extract.
- 4.
Add wet ingredients to dry ingredients and stir until fully combined.
- 5.
Distribute batter into a greased muffin tin - filling each muffin cup about 2/3 full.
- 6.
Bake muffins for 18-20 minutes, or until a toothpick comes out clean when inserted in the middle.
- 7.
Let the muffins cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
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