Jamaican Cocoa
"1/4 cup powdered, unsweetened cocoa 1/4 cup filtered water 4 cups milk, preferably raw, but never ultra-pasteurized 1 4" cinnamon stick or 4 cinnamon leaves (available at West Indian grocers) 4 tbsp raw honey "
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Indulge in a rich and comforting cocoa milk infused with cinnamon and sweetened with raw honey. A delightful treat perfect for a cozy night in or as a special dessert.
ingredients
- 1/4 cup powdered, unsweetened cocoa
- 1/4 cup filtered water
- 4 cups raw milk
- 1 4" cinnamon stick or 4 cinnamon leaves
- 4 tbsp raw honey
steps
- 1.
In a small saucepan, whisk together cocoa powder and water over low heat until smooth.
- 2.
Add milk and cinnamon to the saucepan, stirring gently to combine.
- 3.
Heat the mixture over medium heat, stirring occasionally, until hot but not boiling.
- 4.
Remove from heat and let sit for a few minutes to allow the flavors to meld.
- 5.
Stir in honey until fully dissolved.
- 6.
Remove cinnamon stick or leaves before serving hot.
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