Vegan Peach Cobbler Delight
A quick and easy vegan twist on classic peach cobbler, featuring a fluffy self-rising flour crust, sweet sliced peaches, and a touch of buttery goodness. Indulge in this delectable treat without the hassle of eggs or dairy. Perfect for satisfying your cravings in no time!
ingredients
- 3/4 cup self-rising flour
- 3/4 cup almond milk (or any non-dairy milk)
- 1 cup coconut sugar (or your preferred vegan sugar)
- 1/4 cup vegan butter (melted)
- 1 large can sliced peaches (in juice, not syrup)
steps
- 1.
Preheat your oven to 350°F (175°C).
- 2.
In a mixing bowl, combine the self-rising flour, almond milk, and 3/4 cup of sugar. Stir until well combined.
- 3.
Pour the melted vegan butter into a baking dish (9x9 inch) and spread it evenly across the bottom.
- 4.
Carefully pour the flour mixture over the melted butter, distributing it evenly.
- 5.
Open the can of sliced peaches and evenly distribute the peach slices on top of the batter.
- 6.
Sprinkle the remaining 1/4 cup of sugar over the peaches.
- 7.
Bake for 40-45 minutes or until the top is golden brown and the edges are slightly bubbling.
- 8.
Remove from the oven and let it cool for a few minutes before serving.
- 9.
Serve warm as is or pair with your favorite vegan ice cream for an extra indulgence!
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