Quick and Easy Vegan Peach Cobbler
Enjoy a delightful vegan twist on a classic dessert with this quick and easy peach cobbler recipe. Bursting with juicy peaches and topped with a fluffy, golden crust, this vegan dessert is a delicious crowd-pleaser. Indulge in this summer treat anytime with just a handful of pantry staples and fresh peaches!
ingredients
- 3/4 cup self-rising flour
- 3/4 cup plant-based milk
- 3/4 cup granulated sugar
- 1/4 cup vegan butter, melted
- 1 teaspoon vanilla extract
- 4 cups fresh or frozen peach slices, thawed if frozen
- 2 tablespoons cornstarch
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- A pinch of salt
steps
- 1.
Preheat your oven to 375°F (190°C) and lightly grease a 9x9-inch baking dish.
- 2.
In a medium bowl, whisk together the self-rising flour, plant-based milk, 1/4 cup of sugar, melted vegan butter, and vanilla extract until smooth. Set aside.
- 3.
In a separate bowl, combine the remaining 1/2 cup of sugar, cornstarch, ground cinnamon, ground nutmeg, and a pinch of salt. Mix well.
- 4.
Add the peach slices to the dry mixture and gently toss until they are coated evenly.
- 5.
Pour the coated peaches into the greased baking dish and spread them out evenly.
- 6.
Pour the prepared batter over the peaches, making sure to cover them completely.
- 7.
Bake for 30-35 minutes, or until the crust turns golden brown and the filling is bubbly.
- 8.
Remove from the oven and let it cool slightly before serving.
- 9.
Serve warm with a scoop of vegan ice cream, if desired.
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