Vegan Spiced Bobotie
"create a recipe for vegan bobotie South Africa style don’t use lentils make sure it has the texture of ground beef"
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A vegan twist on the classic South African dish with a rich and savory flavor profile. Textured vegetable protein replaces ground beef for an authentic texture, paired with aromatic spices and sweet fruit flavors.
ingredients
- 1 cup textured vegetable protein
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tbsp curry powder
- 1 tsp turmeric
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp cinnamon
- 1 tbsp apricot jam
- 2 tbsp tomato paste
- 1 tbsp soy sauce
- 1 cup vegetable broth
- 1/4 cup raisins
- 1/4 cup slivered almonds
- 2 slices bread, soaked in water
- Salt and pepper to taste
- Olive oil for cooking
steps
- 1.
Preheat the oven to 350°F.
- 2.
In a bowl, mix the textured vegetable protein with enough water to cover and set aside.
- 3.
In a pan, sauté the onion and garlic in olive oil until translucent.
- 4.
Add the soaked textured vegetable protein, curry powder, turmeric, cumin, coriander, cinnamon, apricot jam, tomato paste, and soy sauce. Cook for 5 minutes.
- 5.
Stir in the vegetable broth, raisins, almonds, and bread. Season with salt and pepper.
- 6.
Transfer the mixture to a baking dish and bake for 30 minutes until golden brown.
- 7.
Serve hot with rice or bread.
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