Veggie Fiesta Dinner
A vibrant and flavorful gluten-free vegetarian dinner bursting with taste and nutrition. Loaded with over 200 grams of veggies per person, this meal features a heart-healthy carbohydrate source - taco shells - making it a perfect choice for a satisfying and wholesome dinner.
ingredients
- 200g potatoes
- 150g gluten-free taco shells
- 150g mixed vegetables (bell peppers, zucchini, carrots, etc.)
- 100g cherry tomatoes
- 80g corn
- 50g black beans
- 30g red onion
- 20g fresh cilantro
- 15g olive oil
- 10g lime juice
- 5g chili powder
- 5g cumin powder
- Salt and pepper, to taste
steps
- 1.
Preheat the oven to 200°C (400°F).
- 2.
Dice the potatoes into small cubes and toss with olive oil, salt, and pepper. Roast for 20 minutes until golden brown.
- 3.
In a frying pan, sauté mixed vegetables, cherry tomatoes, corn, black beans, and red onion until tender.
- 4.
Add chili powder, cumin powder, lime juice, salt, and pepper for flavor.
- 5.
Warm the gluten-free taco shells according to package instructions.
- 6.
Fill each taco shell with the sautéed vegetable mixture, roasted potatoes, and top with fresh cilantro.
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