Quinoa Black Bean Stuffed Peppers

"Quinoa and Black Bean Stuffed PeppersRoasted bell peppers filled with a hearty mixture of quinoa, black beans, vegetables, and spices."

Natbo

creator

2/20/2024

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Colorful bell peppers stuffed with quinoa, black beans, veggies, and spices, baked to perfection.

ingredients

4 large bell peppers
1 cup quinoa
1 can black beans, drained and rinsed
1 onion, diced
2 cloves garlic, minced
1 cup corn kernels

1 can diced tomatoes
1 tsp cumin
1 tsp chili powder
Salt and pepper to taste
1 cup shredded cheddar cheese

steps

1.
Preheat oven to 375°F.
2.
Cook quinoa according to package instructions.
3.
Sauté onion and garlic until translucent.
4.
Add corn, tomatoes, cumin, chili powder, salt, and pepper.
5.
Stir in cooked quinoa and black beans.
6.
Cut tops off peppers, remove seeds, and stuff with quinoa mixture.
7.
Place stuffed peppers in a baking dish, top with cheese.
8.
Cover with foil and bake for 30 minutes.
9.
Remove foil and bake for an additional 10 minutes.
10.
Serve hot and enjoy!

vegetarian healthy easy mexican gluten-free

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Comments

Name: Quinoa Black Bean Stuffed Peppers
Yield: 4
Ingredients: 4 large bell peppers; 1 cup quinoa; 1 can black beans, drained and rinsed; 1 onion, diced; 2 cloves garlic, minced; 1 cup corn kernels; 1 can diced tomatoes; 1 tsp cumin; 1 tsp chili powder; Salt and pepper to taste; 1 cup shredded cheddar cheese

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