Velvet Blackberry Bliss
This luscious blackberry coulis brings a burst of sweet, tangy flavor to your desserts. Perfectly smooth and vibrant, it complements everything from ice cream to pancakes. Made with fresh blackberries, sugar, and a hint of lemon, this sauce is both simple and sophisticated. Elevate your culinary creations with this enticing drizzle that will astonish your guests and family alike!
ingredients
- 2 cups fresh blackberries
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- 1/4 cup water
- Pinch of salt
steps
- 1.
Rinse the blackberries under cold water and drain.
- 2.
In a medium saucepan, combine the blackberries, sugar, lemon juice, water, and a pinch of salt.
- 3.
Heat the mixture over medium heat until it starts to simmer.
- 4.
Stir occasionally and mash the blackberries gently with a fork or potato masher, allowing the juices to release.
- 5.
Simmer for about 10-15 minutes until the mixture thickens and becomes syrupy.
- 6.
Remove from heat and let it cool slightly.
- 7.
Pour the mixture through a fine mesh strainer into a bowl, pressing down with a spatula to extract as much liquid as possible.
- 8.
Discard the solids left in the strainer and let the coulis cool completely.
- 9.
Serve immediately or store in an airtight container in the refrigerator for up to one week.
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