Salted Caramel Blackberry Chia Pudding | DishGen Recipe
📱 Download the New DishGen Mobile App! iOS | Android
Salted Caramel Blackberry Chia Pudding image

"Salted Caramel Blackberry Chia PuddingA healthy and delicious dessert pudding made with chia seeds, vanilla yogurt, frozen blackberries, and salted caramel syrup."

3/15/2024
date
4
servings
1
bookmarks
Ratings (N/A)
login to submit a rating
Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Creamy vanilla chia pudding with a burst of tangy blackberries, drizzled with salted caramel syrup for the perfect blend of sweet and salty flavors.

ingredients

  • 1/2 cup chia seeds
  • 2 cups non-dairy vanilla yogurt
  • 1 cup frozen blackberries
  • 1/4 cup salted caramel syrup

steps

  1. 1.

    In a bowl, mix chia seeds and yogurt. Let sit for 15 minutes.

  2. 2.

    In a blender, puree blackberries until smooth.

  3. 3.

    Layer chia pudding and blackberry puree in jars.

  4. 4.

    Drizzle with salted caramel syrup.

  5. 5.

    Refrigerate for at least 2 hours before serving.

DishGen

Salted Caramel Blackberry Chia Pudding

Servings: 4

Creamy vanilla chia pudding with a burst of tangy blackberries, drizzled with salted caramel syrup for the perfect blend of sweet and salty flavors.

ingredients

  • 1/2 cup chia seeds
  • 2 cups non-dairy vanilla yogurt
  • 1 cup frozen blackberries
  • 1/4 cup salted caramel syrup

steps

  1. 1.

    In a bowl, mix chia seeds and yogurt. Let sit for 15 minutes.

  2. 2.

    In a blender, puree blackberries until smooth.

  3. 3.

    Layer chia pudding and blackberry puree in jars.

  4. 4.

    Drizzle with salted caramel syrup.

  5. 5.

    Refrigerate for at least 2 hours before serving.

AI-Generated Recipe from DishGen - https://dishgen.com/recipes/ 65f4a804774a43af05273cc0

Releated Recipes



Comments

No comments yet.
This website uses cookies. By accepting, you agree to our use of cookies to enhance your experience.