Velvet Cream Cheese Icing
This luscious cream cheese icing is a perfect blend of tangy and sweet, creating a velvety texture that enhances any dessert. It's ideal for cakes, cupcakes, and cookies, adding a delightful richness. With just a few simple ingredients, you can whip up this buttery icing that will make your treats irresistible.
ingredients
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 tsp vanilla extract
- 1-2 tbsp milk (as needed)
- Pinch of salt
steps
- 1.
In a mixing bowl, beat the softened cream cheese and butter together until smooth and creamy.
- 2.
Gradually add powdered sugar, mixing on low speed to avoid a sugar cloud.
- 3.
Once incorporated, add the vanilla extract and a pinch of salt.
- 4.
Beat on high speed until the mixture is fluffy and well combined, about 2-3 minutes.
- 5.
If the icing is too thick, add milk one tablespoon at a time until desired consistency is achieved.
- 6.
Spread or pipe the icing onto cooled cakes, cupcakes, or cookies as desired.
- 7.
Store any leftovers in an airtight container in the refrigerator for up to a week.
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