steps

1. 1.

   In a large mixing bowl, beat the softened cream cheese and butter together until smooth and creamy, about 2-3 minutes.

2. 2.

   Gradually add the granulated sugar, mixing well on low speed to avoid a sugar cloud.

3. 3.

   Add the vanilla extract and salt, mixing until well combined.

4. 4.

   If the frosting is too thick, add milk one tablespoon at a time until you reach the desired consistency.

5. 5.

   Once combined, whip the frosting on medium-high speed for about 2 minutes until light and fluffy.

6. 6.

   Spread the frosting generously over your cooled vanilla cake, using a spatula for smoothness or creating decorative swirls.

7. 7.

   Store any leftover frosting in an airtight container in the refrigerator for up to a week.