Velvet Vanilla Bliss Cake
Dive into a heavenly treat with this irresistibly moist and fluffy vanilla cake, layered with a luscious, velvety smooth buttercream frosting. The perfect balance of sweetness and flavor will transport you to dessert paradise.
ingredients
- 2 ½ cups all-purpose flour
- 2 ½ teaspoons baking powder
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 cup whole milkFrosting:
- 1 ½ cups unsalted butter, softened
- 4 cups powdered sugar
- 2 teaspoons vanilla extract
- 2-3 tablespoons whole milk
- Food coloring (optional)
steps
- 1.
Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- 2.
In a bowl, whisk together flour, baking powder, and salt.
- 3.
In a separate large bowl, cream together butter and granulated sugar until light and fluffy.
- 4.
Beat in the eggs, one at a time, followed by the vanilla extract.
- 5.
Gradually mix in the dry ingredients, alternating with the milk, beginning and ending with the dry ingredients.
- 6.
Divide the batter evenly between the prepared pans and smooth the tops with a spatula.
- 7.
Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- 8.
Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.Frosting:
- 9.
In a large bowl, beat the butter until creamy.
- 10.
Gradually add the powdered sugar, one cup at a time, mixing well after each addition.
- 11.
Stir in the vanilla extract and milk until the frosting is smooth and creamy.
- 12.
Optional: Add food coloring for a pop of color.Assembly:
- 13.
Place one cake layer on a serving plate and spread a generous amount of frosting over the top.
- 14.
Place the second cake layer on top and frost the sides and top of the cake until fully covered.
- 15.
Decorate as desired and serve or refrigerate until ready to enjoy.
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