Keto Vanilla Cake with Creamy Frosting
Indulge in a keto-friendly vanilla cake baked to perfection and topped with a creamy keto frosting. This guilt-free cake is low in carbs, sugar-free, and gluten-free – the perfect dessert to satisfy your sweet cravings while maintaining your keto diet.
ingredients
- 1 ½ cup almond flour
- ½ cup coconut flour
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup unsalted butter, softened
- 1 cup powdered erythritol sweetener
- 3 large eggs
- 1 tsp vanilla extract
- ½ cup full-fat coconut milk
- 1 tsp apple cider vinegar Frosting:
- 8 oz cream cheese, softened
- ½ cup powdered erythritol sweetener
- ¼ cup heavy whipping cream
- 1 tsp vanilla extract
steps
- 1.
Preheat oven to 350°F. Grease an 8-inch cake pan with butter and dust with coconut flour.
- 2.
Combine the almond flour, coconut flour, baking powder, baking soda, and salt in a large bowl.
- 3.
In another bowl, cream the softened butter and powdered sweetener until light and fluffy. Add in the eggs, one at a time, followed by the vanilla extract. Mix until well combined.
- 4.
Add the dry ingredients to the wet mixture alternating with the coconut milk until the batter is smooth. Lastly, add in the apple cider vinegar and stir.
- 5.
Pour the batter into the prepared cake pan and smooth the top. Bake for about 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- 6.
Meanwhile, prepare the frosting by mixing the cream cheese, powdered sweetener, heavy whipping cream, and vanilla extract until smooth and creamy. Refrigerate until firm.
- 7.
Once the cake is baked, let it cool in the pan for 10 minutes then transfer to a wire rack to cool completely.
- 8.
Frost the cake with the cream cheese frosting and garnish with fresh berries, if desired.
Releated Recipes