Velvety Red Velvet Bundt Cake Bliss
Indulge in this quick and easy red velvet bundt cake, featuring a rich, moist texture and vibrant color that’s perfect for any occasion. Drizzled with a luscious cream cheese ganache and topped with delightful red velvet cake crumbs, this dessert is sure to impress family and friends alike. Experience every bite of this heavenly treat!
ingredients
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 1 cup vegetable oil
- 1 cup buttermilk, room temperature
- 2 large eggs, room temperature
- 2 tbsp red food coloring
- 1 tsp vanilla extract
- 1 tsp cocoa powder
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- ½ cup heavy cream
- 1 tsp vanilla extract For Topping:
- Leftover red velvet cake crumbs
steps
- 1.
Preheat the oven to 350°F (175°C) and grease a bundt pan.
- 2.
In a large mixing bowl, combine flour, sugar, baking powder, baking soda, and salt.
- 3.
In another bowl, whisk together oil, buttermilk, eggs, food coloring, vanilla, and cocoa powder.
- 4.
Gradually mix the wet ingredients into the dry ingredients until smooth.
- 5.
Pour the batter into the prepared bundt pan and smooth the top.
- 6.
Bake for 30-35 minutes or until a toothpick comes out clean. Let cool for 10 minutes before inverting onto a wire rack.
- 7.
To make the ganache, beat softened cream cheese and powdered sugar until smooth.
- 8.
Gradually stir in heavy cream and vanilla until the mixture is pourable.
- 9.
Drizzle the cream cheese ganache over the cooled bundt cake and sprinkle with red velvet cake crumbs.
- 10.
Slice and serve, enjoying each decadent bite!
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