Velvety Vegan Mushroom Elixir

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"vegan mushroom soup"

DG-2433898

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10/6/2024

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in this creamy vegan mushroom soup that captivates with its rich umami flavors and velvety texture. A blend of aromatic herbs and wholesome ingredients delivers a nourishing bowl that’s perfect for cozy dinners or a light lunch. The combination of sautéed mushrooms, garlic, and coconut milk creates a delectable harmony that warms the soul. Enjoy this hearty, plant-based dish, packed with nutrition and taste!

vegan soup mushrooms comforting creamy

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Comments

Name: Velvety Vegan Mushroom Elixir
Yield: 4
Ingredients: 1 lb fresh mushrooms, sliced (button, cremini, or shiitake); 1 medium onion, diced; 3 cloves garlic, minced; 4 cups vegetable broth; 1 cup coconut milk (canned or carton); 2 tbsp olive oil; 1 tsp dried thyme; 1 tsp dried rosemary; Salt and pepper to taste; Fresh parsley, for garnish

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