Versatile Cookie Dough Base
This basic cookie dough recipe serves as a perfect canvas for your baking creativity. With just a few simple ingredients, you can customize your cookie creations by adding chocolate chips, nuts, fruits, or spices. Whether you prefer classic chocolate chip or adventurous matcha-infused cookies, this recipe is your go-to foundation for irresistible treats.
ingredients
- 2 1/4 cups all-purpose wheat flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 large eggs
steps
- 1.
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- 2.
In a small bowl, whisk together the flour, baking soda, and salt; set aside.
- 3.
In a large bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy.
- 4.
Add the vanilla extract and eggs, one at a time, mixing well after each addition.
- 5.
Gradually incorporate the dry ingredients into the wet mixture, stirring until just combined.
- 6.
At this point, add your desired mix-ins, such as chocolate chips, nuts, or dried fruits.
- 7.
Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- 8.
Bake for 10-12 minutes, or until the edges are lightly golden. Let cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.
Releated Recipes
