Vibrant Black Bean and Broccoli Medley
This colorful Black Bean and Broccoli Salad is a feast for the eyes and the palate. Packed with protein-rich black beans, nutrient-dense steamed broccoli, sweet red bell peppers, and crunchy corn, it's tossed in a zesty cilantro-lime dressing that awakens the senses. Perfect as a light meal or a hearty side dish, it’s deliciously refreshing and healthful!
ingredients
- 1 can (15 oz) black beans, drained and rinsed
- 2 cups broccoli florets, steamed until tender
- 1 red bell pepper, diced
- 1 cup corn (fresh or frozen)
- 1 small red onion, finely chopped
- ¼ cup fresh cilantro, chopped
- Juice of 2 limes
- 3 tablespoons olive oil
- 1 teaspoon cumin
- ½ teaspoon garlic powder
- Salt and pepper to taste
steps
- 1.
In a large bowl, combine the black beans, steamed broccoli, diced red bell pepper, corn, and red onion.
- 2.
In a separate small bowl, whisk together lime juice, olive oil, cumin, garlic powder, salt, and pepper until well mixed.
- 3.
Pour the dressing over the salad mixture and toss gently to combine.
- 4.
Add in chopped cilantro and toss again to incorporate.
- 5.
Allow the salad to sit for at least 15 minutes to let the flavors meld. Serve chilled or at room temperature.
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