Vibrant Garden Stir Fry
This colorful vegetable stir fry with succulent chicken breast combines the flavors of crisp bell peppers, tender snow peas, and hearty mushrooms in a zesty soy-ginger sauce. Served over fluffy jasmine rice, it's a healthy and satisfying meal bursting with freshness and taste.
ingredients
- 1 lb chicken breast, sliced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 orange bell pepper, sliced
- 1 cup snow peas
- 1 cup sliced mushrooms
- 1 small onion, sliced
- 3 garlic cloves, minced
- 2 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon fresh ginger, grated
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 1 teaspoon sesame oil
- Salt and pepper to taste
steps
- 1.
In a small bowl, whisk together soy sauce, oyster sauce, ginger, cornstarch, and a pinch of salt.
- 2.
Heat vegetable oil in a large skillet or wok over medium-high heat.
- 3.
Add chicken breast and cook until browned and cooked through. Remove from skillet and set aside.
- 4.
In the same skillet, add peppers, snow peas, mushrooms, and onion. Stir fry until vegetables are tender yet still crisp.
- 5.
Add garlic and cook for an additional minute.
- 6.
Return the chicken to the skillet along with the sauce mixture. Stir well to coat everything evenly.
- 7.
Cook for another 2-3 minutes or until the sauce thickens.
- 8.
Remove from heat and drizzle with sesame oil.
- 9.
Serve the vibrant garden stir-fry over steamed jasmine rice.
