Creamy Coconut Chicken Noodle Soup

"soup with homemade vegetable broth, frozen chicken, corn, onions, celery, garlic, carrots, tomatoes, jalapeño, lime, bell pepper"

knrickaby

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7/16/2024

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A rich coconut-based chicken soup with zesty flavors and colorful vegetables, now with added uncooked noodles for a satisfying twist.

zesty chicken vegetable soup homemade fresh

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Comments

Name: Creamy Coconut Chicken Noodle Soup
Yield: 6
Ingredients: 2 gallons homemade vegetable broth; 2 lb frozen chicken breast; 2 cups corn kernels; 2 onions, chopped; 6 celery stalks, diced; 6 garlic cloves, minced; 4 carrots, sliced; 4 tomatoes, diced; 2 jalapeños, seeded and diced; 2 limes, juiced; 2 bell peppers, chopped; 1 can coconut cream; 1 lb uncooked noodles (e.g. egg noodles)

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