Creamy Coconut Chicken Noodle Soup

"soup with homemade vegetable broth, frozen chicken, corn, onions, celery, garlic, carrots, tomatoes, jalapeño, lime, bell pepper"

knrickaby

creator

7/16/2024

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A rich coconut-based chicken soup with zesty flavors and colorful vegetables, now with added uncooked noodles for a satisfying twist.

ingredients

2 gallons homemade vegetable broth
2 lb frozen chicken breast
2 cups corn kernels
2 onions, chopped
6 celery stalks, diced
6 garlic cloves, minced
4 carrots, sliced

4 tomatoes, diced
2 jalapeños, seeded and diced
2 limes, juiced
2 bell peppers, chopped
1 can coconut cream
1 lb uncooked noodles (e.g. egg noodles)

steps

1.
In a large pot, bring vegetable broth to a boil. Add chicken and simmer for 20 minutes, then shred chicken.
2.
Add corn, onion, celery, garlic, carrots, tomatoes, jalapeños, bell peppers, coconut cream, and uncooked noodles. Simmer for another 10-15 minutes until noodles are cooked.
3.
Stir in lime juice and season with salt and pepper to taste. Serve hot and enjoy!

zesty chicken vegetable soup homemade fresh

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Comments

Name: Creamy Coconut Chicken Noodle Soup
Yield: 6
Ingredients: 2 gallons homemade vegetable broth; 2 lb frozen chicken breast; 2 cups corn kernels; 2 onions, chopped; 6 celery stalks, diced; 6 garlic cloves, minced; 4 carrots, sliced; 4 tomatoes, diced; 2 jalapeños, seeded and diced; 2 limes, juiced; 2 bell peppers, chopped; 1 can coconut cream; 1 lb uncooked noodles (e.g. egg noodles)

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