Vibrant Quinoa and Avocado Salad

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"gluten free vegan salad"

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9/15/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This colorful gluten-free vegan salad is a flavorful medley of quinoa, fresh vegetables, and creamy avocado, tossed in a zesty lime vinaigrette. Packed with protein and nutrients, it’s the perfect dish for a light lunch or a refreshing side at dinner. Enjoy the crunch of cucumbers and bell peppers combined with the nourishing goodness of legumes.

salad vegan gluten-free quinoa fresh healthy

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Name: Vibrant Quinoa and Avocado Salad
Yield: 4
Ingredients: 1 cup quinoa, rinsed; 2 cups water; 1 ripe avocado, diced; 1 cup cherry tomatoes, halved; 1 cucumber, diced; 1 bell pepper, diced; 1 cup canned black beans, rinsed and drained; 1/4 cup red onion, finely chopped; 1/4 cup fresh cilantro, chopped; Juice of 2 limes; 3 tablespoons olive oil; 1 teaspoon garlic powder; Salt and pepper to taste

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