Vibrant Quinoa and Avocado Salad
This colorful gluten-free vegan salad is a flavorful medley of quinoa, fresh vegetables, and creamy avocado, tossed in a zesty lime vinaigrette. Packed with protein and nutrients, it’s the perfect dish for a light lunch or a refreshing side at dinner. Enjoy the crunch of cucumbers and bell peppers combined with the nourishing goodness of legumes.
ingredients
- 1 cup quinoa, rinsed
- 2 cups water
- 1 ripe avocado, diced
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1 bell pepper, diced
- 1 cup canned black beans, rinsed and drained
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
steps
- 1.
In a medium saucepan, combine quinoa and water. Bring to a boil, then reduce heat, cover, and simmer until quinoa is fluffy, about 15 minutes. Let it cool.
- 2.
In a large bowl, combine diced avocado, cherry tomatoes, cucumber, bell pepper, black beans, red onion, and cilantro.
- 3.
In a separate small bowl, whisk together lime juice, olive oil, garlic powder, salt, and pepper.
- 4.
Add the cooled quinoa to the vegetable mixture and pour the dressing over the top.
- 5.
Toss everything together gently until well combined. Adjust seasoning if needed.
- 6.
Serve immediately or let it chill in the refrigerator for 30 minutes to enhance flavors. Enjoy!
Releated Recipes
