Vibrant Raw Carrot Cake Treats
Experience the freshness of a raw carrot cake that bursts with flavor and nutrition! This delightful no-bake recipe combines shredded carrots, spices, and wholesome ingredients, making it the perfect guilt-free treat. Topped with a creamy cashew frosting, these carrot cake bites are a colorful addition to your dessert table and an excellent way to enjoy the essence of a classic favorite without any baking.
ingredients
- 2 cups grated carrots
- 1 cup oats (gluten-free if desired)
- ½ cup unsweetened shredded coconut
- ½ teaspoon ground cinnamon
- ¼ teaspoon nutmeg
- ½ teaspoon vanilla extract
- 2 tablespoons maple syrup
- 1 teaspoon lemon juice
- Pinch of salt
- For the frosting:
- 1 cup raw cashews (soaked for 2-4 hours)
- 2 tablespoons coconut oil (melted)
- 2 tablespoons maple syrup
- 1 tablespoon lemon juice
- Water as needed for consistency
steps
- 1.
In a large mixing bowl, combine grated carrots, oats, shredded coconut, cinnamon, nutmeg, vanilla extract, maple syrup, lemon juice, and salt. Mix until well combined.
- 2.
Form the mixture into small balls or press it into a lined 8x8 inch baking dish to create bars, and set aside.
- 3.
For the frosting, drain and rinse the soaked cashews, then blend with coconut oil, maple syrup, lemon juice, and water in a food processor until smooth and creamy.
- 4.
Adjust the consistency of the frosting by adding more water as needed.
- 5.
Spread the cashew frosting over the carrot cake bars or use it to top the carrot balls.
- 6.
Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
- 7.
Enjoy your vibrant raw carrot cake treats as a healthy snack or dessert!