Vibrant Tropical Vegetable-Fruit Fusion Punch
Experience a refreshing blend of tropical flavors with this unique vegetable and fruit punch. Packed with ripe fruits and invigorating vegetables, this punch offers a delightful balance between sweet and savory. Perfect for parties or a rejuvenating afternoon refreshment, each sip will transport you to an island oasis with its colorful presentation and nourishing ingredients.
ingredients
- 2 cups ripe pineapple chunks
- 1 cup diced cucumber
- 1 cup sweet mango chunks
- 1 cup fresh spinach
- 2 cups coconut water
- 1 tablespoon lime juice
- 1 tablespoon agave syrup (or honey)
- 1/2 teaspoon grated ginger
- Fresh mint leaves for garnish
- Ice cubes
steps
- 1.
In a blender, combine the pineapple, cucumber, mango, and spinach.
- 2.
Pour in the coconut water, lime juice, and agave syrup.
- 3.
Add grated ginger for an extra zing, and blend until smooth.
- 4.
For a textured punch, strain the mixture through a fine mesh sieve if desired.
- 5.
Chill in the refrigerator for about 30 minutes to enhance flavors.
- 6.
Serve over ice cubes in glasses, garnished with fresh mint leaves.
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