Sparkling Paradise
Indulge in the tropical flavors of paradise with this refreshing Sparkling Paradise dessert. Succulent canned fruit cocktail is paired with a zesty twist of lime and a touch of mint, all topped with a sparkling sorbet-toasted coconut combination. This delightful treat is sure to transport your taste buds to a sunny beachside escape.
ingredients
- 1 can of fruit cocktail (15 oz), drained
- 2 limes
- 1 tablespoon fresh mint leaves, chopped
- 4 scoops of coconut sorbet
- 1/4 cup shredded coconut
- 2 tablespoons sugar
- 1 cup sparkling water
steps
- 1.
In a medium bowl, combine the drained fruit cocktail, juice of 1 lime, and chopped mint leaves. Stir gently to combine, then refrigerate for 15 minutes.
- 2.
Meanwhile, in a small skillet over medium heat, toast the shredded coconut until golden brown, stirring frequently. Remove from heat and set aside.
- 3.
In a separate bowl, squeeze the juice of the remaining lime. Add sugar and sparkling water, stirring until the sugar has dissolved.
- 4.
To assemble the dessert, divide the fruit cocktail among 4 serving bowls. Top each with a scoop of coconut sorbet and a sprinkle of toasted coconut.
- 5.
Drizzle the lime-sparkling water mixture over each bowl, allowing the fizz to mingle with the flavors.
- 6.
Serve immediately and enjoy this tropical paradise dessert!
