Warm Spiced Cider Graff
Embrace the cozy vibes of autumn with this spiced cider graff recipe that combines the rich flavors of malt, apple, and honey. Infused with aromatic cinnamon and nutmeg, this beverage offers a delightful warmth perfect for chilly evenings. A blend of beer and cider, this drink is sure to please a crowd and elevate your seasonal gatherings.
ingredients
- 1 gallon apple cider
- 2 cups light malt extract
- 2 cups water
- 1 cup honey
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- ½ teaspoon allspice
- 1 cup ale or brown beer
- 1 packet of ale yeast (like Safale US-05)
- 1 tablespoon corn sugar (for priming)
steps
- 1.
In a large pot, combine the apple cider, light malt extract, and water; stir gently to dissolve.
- 2.
Heat the mixture over low heat until warm (but do not boil) to help blend the flavors.
- 3.
Stir in the honey and spices (cinnamon, nutmeg, and allspice) until fully incorporated.
- 4.
Remove from heat and let the mixture cool to room temperature.
- 5.
Once cooled, pour in the ale or brown beer for added depth and flavor.
- 6.
Sprinkle the ale yeast on top of the mixture and give it a gentle stir to combine.
- 7.
Transfer the mixture to a sanitized fermentation vessel and seal with an airlock.
- 8.
Allow to ferment in a cool, dark place for about 1-2 weeks, or until bubbling has subsided.
- 9.
Once fermentation is complete, prepare to bottle by mixing the corn sugar with a small amount of water, then add to the mixture.
- 10.
Bottle your spiced cider graff and let it carbonate for another week before enjoying chilled or warmed.
