Cinnamon Ginger Mead
Unwind with a glass of Warm Spiced Ginger Mead, an invigorating blend of luscious honey, aromatic ginger, and enchanting cinnamon. This sweet yet spicy mead is perfect for cozy evenings, holiday gatherings, or simply as a toast to life's pleasures. With its robust flavor profile and tantalizing warmth, it’s bound to become a cherished favorite.
ingredients
- 3 lbs honey
- 1 cup chopped ginger root
- 1 tsp ground cinnamon
- 1 packet of champagne yeast
- 1 gallon water
steps
- 1.
In a large pot, heat 1 gallon of water to 160°F.
- 2.
Stir in the 3 lbs of honey until fully dissolved.
- 3.
Add the 1 cup of chopped ginger root and 1 tsp of ground cinnamon.
- 4.
Allow the mixture to cool to room temperature.
- 5.
Transfer the cooled mixture to a fermentation vessel.
- 6.
Add the packet of champagne yeast and stir gently.
- 7.
Cover the fermentation vessel with an airlock and let it ferment for 4-6 weeks.
- 8.
After fermentation, rack the mead into a secondary fermentation vessel to remove sediment.
- 9.
Age the mead for an additional 2-3 months.
- 10.
Once aged, bottle the mead and label it.
- 11.
Allow the bottled mead to age for 3-6 more months before serving.
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